domingo, 29 de marzo de 2015

Spring in the city: New season for farmers market

Spring in the city: New season for farmers market

For Pine, it's all about connecting with people on his day off from foraging, and leaving them with a little more knowledge about wild foods. "I just like the camaraderie with the people, being able … Many came not only to taste the wide array of …

Read more on The Columbian



Tempo continues to impress

My dry-aged strip steak with hedgehog mushrooms and potatoes ($ 56) was a perfectly cooked hunk of tender beef with that hint of blue-cheese-like taste that comes from proper dry aging. It was charred at the edges yet juicy in the middle. It was topped …

Read more on Buffalo.com



Killing Coyotes, Bobcats and Foxes for Fun and Profit

Lloyd, a retired lawyer who lives in Galveston, grew up in the South among hunters and says she's not opposed to killing animals for food or to protect a herd. ….. There is a group that says cockroaches are misunderstood and a group in Tucson …

Read more on FairWarning



Weekend beer events: Big beers at the Lab, Pouring at the Coast and new IPA

Plus, the beer is dry hopped to amplify hop aroma and flavor. … Proceeds from both the beers will be donated to The Pixie Project and Born Again Pit Bull Rescue, plus there'll be local food carts, music, a new bourbon-aged beer and a raffle with …

Read more on OregonLive.com



Wineaux: The importance of being frank

I was disappointed, but then I reminded myself that I'd get to finish the bottle with the fresh Monterey sardines and wild mushroom flat bread that Chef Tony would kindly make me afterward. Heaven. Actually, I don't know … Other times, I'm just not …

Read more on Davis Enterprise



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